Structure
Structure of National Food and Veterinary Risk Assessment Institute
- Administration
- Finance Unit
- Quality Management Unit
- Law and Personnel Unit
- Information Unit
- Information System Unit
- Food Risk Assessment Unit
- Nutrition Unit
- Veterinary medicines and biocides assessment Unit
- Veterinary Risk Assessment Unit
- Samples information management Unit
- Bacteriology unit
- Serology unit
- Pathological anatomy and histology unit
- Virology unit
- Food microbiology unit
- Chemistry unit
- Radiology unit
- Molecular biology and genetically modified organism unit
- Klaipėda Territorial Unit
- Panevėžys Territorial Unit
- Šiauliai Territorial Unit
- Kaunas Territorial Unit
Graphical structure of NFVRAI
Last update: 2012-02-07 12:35:52





