Structure

Structure of National Food and Veterinary Risk Assessment Institute 

• Administration
• Finance Unit
• Quality Management Unit
• Law and Personnel Unit
• Information Unit
• Information System Unit 
• Food Risk Assessment Unit
• Nutrition Unit
• Veterinary medicines and biocides assessment Unit
• Veterinary Risk Assessment Unit
• Samples information management Unit
• Bacteriology unit
• Serology unit
• Pathological anatomy and histology unit
• Virology unit
• Food microbiology unit
• Chemistry unit
• Radiology unit
• Molecular biology and genetically modified organism unit
• Klaipėda Territorial Unit
• Panevėžys Territorial Unit
• Šiauliai Territorial Unit
• Kaunas Territorial Unit
   

 

Graphical structure of NFVRAI